Calentador individual profesional
¡Nuestro calentador de azúcar individual profesional acaba de aterrizar!
Diseñamos este calentador de adentro hacia afuera, trabajando en estrecha colaboración con nuestro fabricante e ingeniero eléctrico. Después de probar varias iteraciones, ¡finalmente lo logramos!
Nuestro calentador individual es una excelente opción de inicio y mantiene su pasta a la temperatura adecuada durante todo el día. No se necesita adaptador, simplemente conéctelo y comience a azucarar.
Características y beneficios:
- Cinco ajustes de calor
- Encerrado en una carcasa de metal resistente
- Hecho solo para pasta de azúcar.
- Viene con una garantía de 1 año.
- Se adapta a la mayoría de los tarros de pasta de azúcar estándar.
- Diseño que ahorra espacio
- Compatible con enchufe inteligente
Already have an account with us? Log in here
Elige opciones
Choose Your Warmer
Keep your favorite sugar-paste consistency service-ready with precise temperature control designed for the professional treatment room.
COMPACT SETUP
Single Warmer
A compact professional warmer for keeping one sugar-paste consistency ready throughout the day.
Newer professionals, solo treatment rooms, mobile setups or anyone primarily working with one paste consistency.
MAXIMUM FLEXIBILITY
Double Warmer
Keep two sugar-paste consistencies service-ready for more flexibility across clients, areas and conditions.
Busy professionals, higher service volume or treatment rooms that regularly work with multiple paste consistencies.
From Jar to Service-Ready
Warm sugar paste gradually, check the consistency throughout the process and make small adjustments based on your treatment room, technique and preferred level of control.
Warm the Paste.
Never Melt It.
Sugar paste should become workable while maintaining its structure and control. Check it as it warms and adjust gradually instead of relying on one universal setting.
Paste consistency, room temperature, humidity, body heat and practitioner technique can all change how the paste performs.
Place the Jar in the Warmer
Place the jar of sugaring paste directly into the warmer’s fixed pot. Make sure the warmer is positioned on a stable, appropriate treatment-room surface.
Never pour sugar paste directly into the warmer’s pot.Choose a Heat Setting
Turn the temperature-control knob to the desired setting. The indicator light will illuminate while the warmer is actively heating.
The indicator light may cycle or flicker as the warmer regulates temperature. This is normal.Allow the Paste to Warm
Give the paste sufficient time to warm through, checking it periodically as it approaches your preferred working consistency. Stir with a spatula when needed.
Warm-up time varies by paste consistency, selected setting and treatment-room conditions.Fine-Tune Throughout the Day
Once the paste reaches a workable consistency, make small setting adjustments as necessary to maintain the control and flexibility your technique requires.
Recheck the paste whenever room conditions or consistency needs change.Always test the paste’s working consistency before applying it to a client. The goal is controlled warmth and flexibility, not melted or excessively hot paste.
Choose Your Paste
Start with the consistency that best matches your technique, treatment-room conditions and preferred level of control.
BEST STARTING POINT
Pro Plus
The versatile middle ground between Pro and Medium, with added grip while remaining flexible and easy to control.
MORE CONTROL
Medium
A firmer consistency that provides added structure when the room, service or practitioner calls for more control.
SOFTER + FLEXIBLE
Soft Plus
The in-between consistency that combines the easy glide of Soft with additional firmness for more predictable control.